Roasted Coffee Beans
Packing: 1 kg, 2 kg, 5 kg, 10 kg, 25 kgRoasting transforms the chemical and physical properties of green beans into the characteristic flavour of coffee through Maillard and related reactions. Unroasted beans contain similar levels of acids, protein, sugars, and caffeine, but lack roasted taste. Most coffee is roasted commercially at scale; specialty single-origin roasting and even home roasting continue to grow.